Saturday, October 18, 2025 - 9:00 AM - 4:00 PM Celebrating a local delicacy, Liver Mush, since 1985 Liver Mush is a regional dish in Western North Carolina, comprised of pig liver (at least 30%), cornmeal, seasonings, and other parts of the pig. It's delicious for breakfast or lunch, packed with protein, and an important […]